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Shipping New Zealand
Seafood

Taking New Zealand Seafood from Pristine Waters to the World

Surrounded by some of the world’s most remarkable waters, New Zealand is renowned for premium fish and seafood valued for its freshness and quality. As seafood is highly perishable, protecting that quality across long international journeys demands precise temperature control, careful handling and a dependable cold chain.
With weekly services from New Zealand’s main ports, MSC combines local expertise with global ocean and inland connections to move chilled and frozen seafood efficiently. Our local specialists understand the demands of the industry and provide tailored support to keep your products in optimal condition, from New Zealand’s shores to markets worldwide.
  • Cutting-edge
    reefer technology

  • Pre-trip inspection

  • Wide range of equipment

  • Customs clearance support

From Shore to Market, Kept at Its Best

 New Zealand seafood deserves specialist care throughout its journey. Supported by experienced reefer teams, our advanced reefer container fleet maintains the carefully controlled conditions needed to protect product quality, freshness and shelf life.

Our integrated door-to-door solutions combine ocean transport with road and rail connections, providing reliable handling and consistent temperature management from collection through to final delivery. Whether chilled or frozen, your seafood remains in experienced hands at every stage.

Seafood Expertise Meets Global Logistics

Your seafood business needs speed, visibility and reliable access to international markets. MSC brings together global shipping services, flexible inland transport and digital tools to help you manage your seafood supply chain more effectively.

With extensive port coverage and scalable solutions, we connect New Zealand seafood producers with customers worldwide helping you respond to seasonal volumes, protect product value and deliver with confidence.

A Small Nation with a Vast Ocean Territory

New Zealand lies between the Pacific Ocean and the Tasman Sea, with waters ranging from subtropical conditions in the north to cooler southern environments. This remarkable variety supports a rich diversity of fish and seafood species.

New Zealand’s Exclusive Economic Zone is one of the world’s largest, covering a marine area more than 15 times the size of its landmass a vast ocean territory that helps make seafood one of the country’s distinctive natural exports.

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